It scores 4.5 on Google from more than 6,400 reviews and has plenty of Romanian dishes on the menu.
About the place
The menu mixes Romanian, Bavarian and Mediterranean cooking: piglet tochitură with polenta and burduf cheese, game and beef goulash with polenta, trout in brine (saramură), roast mutton, Bavarian pork knuckle with braised cabbage, and pizza. The house craft beer goes into some of the recipes, according to the restaurant's website.
It scores 4.5 on Google from about 6,400 reviews. Reviews from 2026 praise the large portions; a few complain about slow service when it is busy.
Good to know
- Hours are 11 am–10 pm Monday to Thursday and 11 am–11 pm Friday to Sunday, according to the website.
- Ask for the house beer: it is brewed here and also goes into the goulash and the roast mutton.
- On weekend evenings, book a table on the website or by phone.
Opening hours
| Monday | 11–22 |
|---|---|
| Tuesday | 11–22 |
| Wednesday | 11–22 |
| Thursday | 11–22 |
| Friday | 11–23 |
| Saturday | 11–23 |
| Sunday | 11–23 |
Hours may change on public holidays. Check before you go.