It scores 4.8 on Google from more than 1,600 reviews, the most of any restaurant in Bicaz.
About the place
The menu the restaurant published in 2023 lists trout grilled, fried, with sour cream, baked in sauce or in brine with polenta, plus a soup with fish dumplings. The owner and chef, Iulian Niculescu, wrote then that he relies on fresh fish and traditional cooking.
It scores 4.8 on Google from about 1,600 reviews. Reviews from summer and autumn 2026 praise the trout, the family-friendly atmosphere and a lemonade made with blueberry jam; one mentions a somewhat longer wait.
Good to know
- It is on the way to the dam: stop for a meal before or after crossing the crest.
- It opens at 11 am on weekdays and at 10 am at weekends.
- If you come with a group, book by phone.
Opening hours
| Monday | 11–21 |
|---|---|
| Tuesday | 11–21 |
| Wednesday | 11–21 |
| Thursday | 11–21 |
| Friday | 11–21 |
| Saturday | 10–21 |
| Sunday | 10–21 |
Hours may change on public holidays. Check before you go.